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The Wholesome Loop: Embracing Health, Sustainability, and Local Sourcing at Go Bagels

At Go Bagels, our commitment goes beyond crafting delicious bagels - we’re dedicated to building a more sustainable, transparent, and health-conscious food community. We believe that great tasting food shouldn’t come at the expense of the environment or the well-being of our customers. That’s why we’ve created what we call “The Wholesome Loop,” a continuous effort to source responsibly, support local producers, and promote healthy choices.

One of the core principles guiding us is sourcing organic ingredients whenever possible. Organic grains, seeds, and toppings not only provide better nutrition but also support farming practices that respect the land, reduce chemical use, and promote biodiversity. We carefully select sprouted grains for our bagels because they’re easier to digest, packed with nutrients, and bring out a richer flavor. This focus on quality ensures that every bite nourishes your body and respects the earth.

Localization is at the heart of our sourcing philosophy. We work closely with local dairy farms, salmon providers, and other regional producers to reduce our carbon footprint and support community economies. Fresh, local ingredients mean fresher flavors and a smaller environmental impact - creating a cycle of sustainability that benefits everyone involved.

For those with gluten sensitivities, we’re exploring options to make our bagels more inclusive. We believe that everyone should enjoy the simple pleasure of a good bagel, and we’re committed to transparency and innovation in this space.

Sustainability extends beyond sourcing. At Go Bagels, we’re actively working to reduce packaging waste, implement eco-friendly practices in our bakeries, and minimize food waste through creative use of leftovers and by-products. Our goal is to create a positive impact, one bagel at a time.

By choosing Go Bagels, you’re joining a movement that values health, community, and the environment. We believe that making mindful choices about what we eat and how it’s made can create a better future - for ourselves and for generations to come. Together, let’s embrace “The Wholesome Loop” and enjoy food that’s good in every way.