If you’ve ever been greeted by name before coffee, you’ve met our secret ingredient. Our morning crew is a mix of early birds and night owls who switch into sunrise mode for the city we love.
At the register, you’ll find pros who can translate cravings into combos: “You like bright? Try lemon-herb with cucumber and dill.” They know your usual, remember you grab an extra gluten-free for a coworker, and flag new vegan schmears when they land. The barista crew moves like choreography—pull, steam, handoff—so your latte meets your sesame at the door.
On the line, our sandwich makers are part artists, part air traffic control. They build clean, even layers that eat beautifully on the go. They also manage allergen awareness in real time: clean knives for GF, separate bins for vegan schmears, clear labels on every bag.
What you don’t always see: the runner refilling seed trays, the baker checking oven color, the person double-stacking to-go bags so your order stays warm to the office. Everyone keeps an eye on that pickup shelf; when your name pops up, someone makes sure it lands where you’ll find it fast.
We love the quick chats: apartment plant updates, exam week pep talks, weekend picnic plans. Mornings are busy, but friendliness doesn’t slow us down—it keeps the line humming. You bring us your routines; we add a warm hello and a bag that’s exactly right.
