Who says bagels are just for breakfast? At Go Bagels, we love thinking outside the box, and pairing our bagels with wine is a surprisingly delightful way to elevate happy hour or dinner. It's practical, fun, and visually appealing—imagine a charcuterie-style board with bagel slices and wine glasses. Grab some fresh bagels from our online store or catering options to experiment at home. Let's explore these unexpected matches!
Start with a crisp Sauvignon Blanc and a lox-topped bagel. The wine's bright acidity cuts through the creamy schmear and smoky salmon on a plain Go Bagels bagel. Slice the bagel into quarters, top with cream cheese, smoked salmon, capers, and red onion for bite-sized appetizers. It's refreshing and elegant, perfect for a light evening gathering.
For something bolder, pair a medium-bodied Pinot Noir with an everything bagel topped with prosciutto and fig jam. The wine's earthy notes complement the bagel's savory seeds, while the sweet figs add balance. Toast the bagel lightly, spread the jam, layer on prosciutto, and enjoy. This combo is great for date nights or small parties—our catering platters make it easy to scale up.
Try a bubbly Prosecco with a sweet cinnamon raisin bagel smeared with brie and honey. The effervescence contrasts the bagel's chew, and the creamy brie melts beautifully. It's a playful, dessert-like pairing that's visually stunning with drizzled honey. Order a batch of our cinnamon raisin bagels online for effortless prep.
For red wine fans, a Cabernet Sauvignon works wonders with a sesame bagel topped with aged cheddar and caramelized onions. The wine's tannins match the bold flavors, creating a hearty snack.
These pairings show bagels' versatility, encouraging you to use Go Bagels in new ways. They're simple to prepare, promote sharing, and can boost your e-comm basket with wine-friendly add-ons. Surprised by bagels and wine? Share your thoughts in the comments!
