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Coffee’s Best Friend: Perfect Pairings for Your Morning Bagel

Some mornings call for a gentle nudge, others for a full-on pep talk. Either way, coffee and a fresh bagel make the best team. The right pairing lifts flavors on both sides—creamy meets roasty, bright meets toasty—and suddenly your commute feels like a treat.

Classic harmony:

  • Sesame + chive schmear + drip coffee. The nutty seed and tangy cream echo the roast’s caramel notes.
  • Everything + plain schmear + Americano. Salty, garlicky crunch stands up to smooth espresso.

For the latte lovers:

  • Whole wheat + maple-cinnamon schmear + cappuccino. Warm spice mirrors milk sweetness.
  • Gluten-free sesame + hummus + oat latte (vegan). Savory, silky, gently sweet—comfort in stereo.

Tea time pairings:

  • Lemon-herb vegan schmear + Earl Grey. Citrus and bergamot sing together.
  • Smoked salmon, tomato, capers + green tea. Clean, bright, briny, and balanced.

Flavor tip: if your coffee is dark and bold, go for simple toppings that soothe (plain, chive, hummus). If your drink is light and floral, add a streak of acid (lemon zest, pickled onion) or a sprinkle of everything seasoning for sparkle.

Rushing out? Pre-order for local pickup and we’ll have your duo ready—hot cup, warm bagel, easy exit. Vegan and gluten-free options slot right in, so everyone in your crew can sip and savor together.