Hey, savvy cooks! At Go Bagels, we hate food waste, so let's turn those leftovers into something amazing: croutons! These recipes are practical, inviting, and add visual crunch to any dish—perfect for inspiring daily use and grabbing an extra dozen.
First: Garlic Herb Croutons. Cube 2-3 stale bagels into 1-inch pieces. Toss with 2 tablespoons olive oil, minced garlic, dried oregano, and salt. Bake at 375°F for 15 minutes until golden. They add zing to Caesar salads. Picture the herby, crispy cubes— so tempting!
For Cheesy Parmesan Bites, cube bagels and mix with melted butter, grated Parmesan, and parsley. Bake 10-15 minutes. Great for soups. Envision the cheesy melt—visually golden and irresistible!
Try Sweet Cinnamon Croutons: Cube cinnamon raisin bagels, toss with butter and sugar, bake 10 minutes. Top yogurt or ice cream. See the sugary sparkle—fun and inviting!
Go bold with Everything Seasoned Croutons: Coat cubes in oil and everything seasoning, bake until crisp. Perfect for gazpacho. Imagine the seeded crunch—vibrant and practical!
These ideas extend your bagels' life, encouraging larger orders. Sustainable and delicious! Share your twists below and shop Go Bagels.
