We built our catering bundles to remove guesswork and add delight. Mix and match to fit your headcount, timing, and vibe—office check-in, client meeting, baby shower, or weekend brunch.
Core packages:
- The Classic Dozen: 12 mixed bagels (sesame, everything, plain, whole wheat) + 3 schmears (plain, chive, vegan lemon-herb). Serves 8–10.
- The Office Lift: 24 mixed bagels + 6 schmears + veggie add-on (tomato, cucumber, pickled onions, capers, dill). Serves 16–20.
- The Brunch Board Kit: 18 bagels, 5 schmears (add maple-cinnamon), lox add-on, avocado, herbs, lemon wedges. Serves 12–16.
Dietary add-ons:
- Gluten-Free Pair: 4 GF bagels, sealed separately, with dedicated knife.
- Vegan Boost: extra lemon-herb schmear + hummus + sprouts.
Smart upgrades:
- Pre-slice & hinge: faster self-serve with less mess.
- Label kit: tent cards for “GF,” “Vegan Schmear,” and “Contains Sesame.”
- Utensils: compostable plates, knives, napkins, and tongs.
Portion examples:
- 15 people, breakfast: Office Lift + GF Pair + extra plain schmear.
- 25 people, mixed appetites: 2× Classic Dozen + Veggie add-on + 2 extra schmears + Vegan Boost.
Pickup tips:
- Choose a slot 20–30 minutes pre-start for ideal temperature.
- Add building name/contact in the notes for a crisp handoff.
With clear bundles and thoughtful labels, you’ll spend less time calculating and more time enjoying.
