Clients remember two things: how they felt and how you planned. A thoughtful bagel spread signals both—warm, inclusive, and executed right on time.
Why it works:
- Universal appeal: familiar flavors, easy self-serve, and minimal mess.
- Inclusive by design: vegetarian, vegan, and gluten-free options labeled clearly.
- Efficient: pre-sliced, hinged, and packed with serving tools on request.
Meeting playbooks:
- Morning stand-up (10–12 people): Classic Dozen + 3 schmears + coffee service. Add Vegan Boost for plant-based guests.
- Client pitch (12–16): Brunch Board Kit + Lox add-on + Label kit for a polished look.
- Training day (20–25): Office Lift + extra veggies + 2 GF Pairs + utensils.
Presentation details:
- Tent cards: “GF—Packed Separately,” “Vegan Schmear,” “Contains Sesame.”
- Flow layout: bagels first, schmears centered, veggies and herbs at the end. It moves the line and looks great on camera.
- Refresh plan: bring half out at start, restock mid-meeting for peak texture.
Allergen care:
- GF bagels are baked on dedicated trays, packed separately, and clearly marked.
- Vegan schmears use separate utensils; our team is trained for glove changes and clean-board requests.
Pickup protocol:
- Book a tight window and add your company name and floor in notes.
- Running two meetings back-to-back? Stagger two pickups; we’ll time the bakes for you.
NYC pace meets warm hospitality—your team stays focused, your clients feel cared for.
