Hey there, bagel lovers! At Go Bagels, we believe every bagel deserves a delicious companion, and savory spreads and schmears are the ultimate way to make your meals more exciting. These toppings are friendly to prepare, visually appealing on a plate, and perfect for everyday enjoyment—whether you're building a quick breakfast or prepping for a gathering. Let's dive into some practical recipes that pair beautifully with our bagels, inspiring you to add a few more to your cart next time.
First up: Classic Herb Cream Cheese Schmear. Start with 8 ounces of softened cream cheese in a bowl. Mix in 2 tablespoons of chopped fresh chives, 1 tablespoon of minced garlic, a pinch of salt, and a dash of black pepper. For extra zest, add a squeeze of lemon juice. Whip it until smooth, then spread generously on a toasted plain bagel from Go Bagels. The creamy texture contrasts perfectly with the bagel's chewiness, creating a fresh, garden-like bite. Visualize the green flecks of herbs popping against the golden crust—it's as pretty as it is tasty! This makes enough for 4-6 bagels and stores in the fridge for up to a week.
Next, try a Roasted Veggie Spread for a heartier option. Roast 1 cup each of chopped bell peppers, zucchini, and eggplant at 400°F for 20 minutes with olive oil and salt. Blend the veggies with 4 ounces of goat cheese, a handful of basil, and a tablespoon of balsamic vinegar until chunky. Slather it on a sesame bagel— the nutty seeds enhance the smoky flavors. It's ideal for lunch or as a dip for bagel chips, and it's a great way to use up veggies from your fridge. Picture the vibrant reds and greens swirling together; it's a feast for the eyes and encourages healthy eating.
For something with a kick, whip up Spicy Avocado Schmear. Mash 2 ripe avocados with 1 tablespoon of lime juice, 1 finely chopped jalapeño (seeds removed for milder heat), a clove of minced garlic, and salt to taste. Fold in diced tomatoes for texture. This pairs wonderfully with an onion bagel, where the subtle sharpness complements the creaminess. It's fresh, inviting, and perfect for brunch—think of it piled high, with the green hue making your plate Instagram-worthy. Prep time is just 10 minutes, making it practical for busy mornings.
Don't forget Olive Tapenade for a Mediterranean twist. Pulse 1 cup of pitted kalamata olives, 2 tablespoons of capers, 1 garlic clove, and a splash of olive oil in a food processor until coarsely chopped. Stir in chopped parsley for freshness. Spread on a poppy seed bagel; the salty olives play off the seeds' crunch beautifully. This one's versatile for appetizers or catering—imagine it on a platter with sliced bagels for your next event. The deep purple-black spread looks elegant and sophisticated.
These recipes are all about making bagels more enjoyable and versatile. They're easy to scale for larger groups, promoting our catering options or e-comm bundles. Experiment with Go Bagels varieties to find your favorites— the possibilities are endless! What's your go-to savory topping? Share in the comments, and swing by our site to grab some bagels for your next creation. Happy schmearing!
