When food feels good, we tend to feel better, too. These seven simple toppers turn any Go Bagel into a nutrient-forward, flavor-packed meal—no complicated recipes, just real ingredients.
- Herbed Whipped Feta: Blend feta with a splash of Greek yogurt, lemon zest, and dill. Spread on a toasted Everything bagel, add cucumber ribbons for crunch.
- Avocado Citrus Smash: Mash avocado with orange zest, chili flakes, and sea salt. Top a Sesame bagel and finish with toasted pepitas.
- Lox + Labneh Lite: Swap cream cheese for labneh; add smoked salmon, thin red onion, and capers. Bright, tangy, balanced.
- Maple Tahini + Banana: Stir equal parts tahini and maple syrup, spread on a Cinnamon Raisin bagel, add banana slices. Sprinkle sesame seeds.
- Crunchy Chickpea Salad: Mash chickpeas with olive oil, lemon, celery, and a dab of Dijon. Pile high on a Plain bagel with lettuce.
- Ricotta Garden: Ricotta, cherry tomatoes, basil, black pepper, and a drizzle of olive oil on a Poppy bagel. Summer in every bite.
- Nut Butter Trail Mix: Almond butter, chopped dates, cacao nibs, and a pinch of flaky salt on a Multigrain bagel. Hike vibes, desk-friendly.
Pro tip: Keep a “toppers tray” in your fridge—prepped herbs, sliced onions, washed greens, and lemon wedges. It shortens decision time and makes nourishing choices easy.
However you top it, start with the best base. Our bagels are slow-fermented for flavor and the signature chew that stands up to juicy tomatoes and creamy spreads.
