Bagel magic often comes from what’s on the surface. Sesame seeds toast into nutty warmth. Poppies bring delicate crunch and a whisper of blue-gray earthiness. Salt flakes sparkle. Onion and garlic go from sharp to sweet as they bake. Together, they tell the story of the everything bagel—an idea born in NYC ovens that turned topping mix into legend.
We blend our everything in-house for balance: sesame for body, poppy for texture, dried garlic and onion for aromatic lift, and just enough salt to wake the palate without overwhelming it. The goal is contrast: each bite delivers crunch, perfume, and a savory kiss that plays well with tangy schmears and bright veggies.
Vegan favorite: lemon-herb schmear on an everything base, with cucumber, sprouts, and pickled onions. Gluten-free win: GF everything bagel with hummus, tomato, avocado, and a squeeze of lemon. Classic path: chive cream cheese, tomato, capers, black pepper.
Seeds do more than decorate; they frame the whole experience. They lock into the glossy crust, protect moisture during the bake, and release aroma the second your bagel warms up. That’s why a toasted everything can make the whole kitchen smell like a Sunday morning.
From single seeds to a citywide icon, toppings show how tiny details shape big flavor. One sprinkle, and the story deepens.
