The bagel industry, like many food sectors, owes much to the women who've innovated, managed, and preserved its traditions. At Go Bagels, we position ourselves as a brand that values this heritage, reflecting on the curious and historical roles women have played. Let's shine a light on some remarkable women and their impact.
Historically, in Eastern European Jewish communities, women were often the home bakers, kneading dough for family meals. This domestic expertise translated to professional realms as immigrants opened shops. Take Florence Lender, who co-founded Lender's Bagels in 1927 with her husband. She helped pioneer frozen bagels, expanding access and turning a local product into a household name through savvy marketing.
In modern times, women like Tami Weiser of The Bagel Store in Brooklyn have pushed boundaries with creative flavors, from rainbow bagels to viral sensations, blending tradition with fun. Or consider Joan Nathan, a culinary historian whose books on Jewish food have educated generations about bagel recipes and lore, preserving cultural knowledge.
Entrepreneurs such as the founders of female-led bagel chains have also made waves. For instance, women in family businesses like those running Russ & Daughters have taken the helm, evolving appetizing shops into modern eateries while honoring legacies. Their leadership has addressed challenges like gender biases in male-dominated baking unions, advocating for inclusivity.
Today, women are at the forefront of sustainability and innovation in the industry. From sourcing organic grains to developing gluten-free options, they're ensuring bagels remain relevant. At Go Bagels, these stories inspire us to be reflective and warm in our approach, recognizing the people behind the product.
The contributions of women remind us that the bagel industry is about more than dough—it's about passion and perseverance. Who are the women in food that inspire you? Tell us in the comments, and stop by Go Bagels for a taste of tradition.
