Bagel Roots

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New York Water: Myth or Magic Ingredient?

Everyone says you can't make a good bagel outside of NY because of the water. Is this actually true? We investigate the mineral content of NYC tap water.

Why the Hole? Practicality Over Aesthetics

Is the hole in the middle just for looks? Not at all. It served a vital purpose for street vendors in the early 1900s.

Close-up detail of an Everything bagel topping mix.

The Mystery of the "Everything" Bagel

It is the most popular flavor in America, but who invented it? We explore the murky history and the essential anatomy of the Everything Bagel.

The Great Toasting Debate: To Toast or Not to Toast?

In New York, asking to toast a fresh bagel can be controversial. We break down the etiquette, the texture arguments, and when it’s okay to hit the toaster button.

Classic Jewish deli spread with pastrami sandwich, pickles, and a basket of fresh bagels.

The Golden Age of Jewish Delis & The Bagel Boom

The Jewish Deli is an American institution. Discover how these bustling eateries helped launch the bagel into stardom and shaped our modern brunch culture.