New York Water: Myth or Magic Ingredient?
Everyone says you can't make a good bagel outside of NY because of the water. Is this actually true? We investigate the mineral content of NYC tap water.
Why the Hole? Practicality Over Aesthetics
Is the hole in the middle just for looks? Not at all. It served a vital purpose for street vendors in the early 1900s.
The Great Toasting Debate: To Toast or Not to Toast?
In New York, asking to toast a fresh bagel can be controversial. We break down the etiquette, the texture arguments, and when it’s okay to hit the toaster button.
The Science of the Boil: Why It’s Not Just Bread
Ever wonder why a bagel is chewy while a bun is fluffy? The secret lies in the boiling water. We dive into the science that separates the bagel from the...
Bagels in Art: Depictions Through the Ages
Reflective exploration of bagels depicted in art through history, tying into Go Bagels' thoughtful brand.
Bagels and Festivals: Celebratory Traditions Worldwide
Uncover bagels' role in worldwide festivals and rituals, inspiring Go Bagels' heritage-focused brand.
Bagels in Literature and Folklore: Timeless Tales
Explore timeless tales of bagels in folklore and books, reflecting on their symbolic role and how Go Bagels embraces this history.
Immigrant Stories & Breakfast Tables
Bagels tell immigrant tales at breakfast tables worldwide. Learn their history and how Go Bagels keeps these stories alive.
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