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A freshly baked bagel.
New York Water: Myth or Magic Ingredient?

Everyone says you can't make a good bagel outside of NY because of the water. Is this actually true? We investigate the mineral content of NYC tap water.

Why the Hole? Practicality Over Aesthetics
Why the Hole? Practicality Over Aesthetics

Is the hole in the middle just for looks? Not at all. It served a vital purpose for street vendors in the early 1900s.

Close-up detail of an Everything bagel topping mix.
The Mystery of the "Everything" Bagel

It is the most popular flavor in America, but who invented it? We explore the murky history and the essential anatomy of the Everything Bagel.

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