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Bagel dough fermenting with visible bubbles and gluten strands.
Flour, Water, Time: The DNA of a Great Bagel

Four ingredients, infinite nuance. Here’s how we build our signature crumb and crust from the ground up.

bagel ingredients
Flour, Water, Time: Sourcing and Standards at Go Bagels

Short ingredient list, long standards—how careful sourcing and patient timing shape every bagel we bake.

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