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A freshly baked bagel.
New York Water: Myth or Magic Ingredient?

Everyone says you can't make a good bagel outside of NY because of the water. Is this actually true? We investigate the mineral content of NYC tap water.

Why the Hole? Practicality Over Aesthetics
Why the Hole? Practicality Over Aesthetics

Is the hole in the middle just for looks? Not at all. It served a vital purpose for street vendors in the early 1900s.

Close-up detail of an Everything bagel topping mix.
The Mystery of the "Everything" Bagel

It is the most popular flavor in America, but who invented it? We explore the murky history and the essential anatomy of the Everything Bagel.

bagels
The Great Toasting Debate: To Toast or Not to Toast?

In New York, asking to toast a fresh bagel can be controversial. We break down the etiquette, the texture arguments, and when it’s okay to hit the toaster button.

A gallery-style image of a painting featuring bagels in a still life, with real bagels in the foreground.
Bagels in Art: Depictions Through the Ages

Reflective exploration of bagels depicted in art through history, tying into Go Bagels' thoughtful brand.

A festive scene with bagels at a cultural festival booth, surrounded by decorations and people.
Bagels and Festivals: Celebratory Traditions Worldwide

Uncover bagels' role in worldwide festivals and rituals, inspiring Go Bagels' heritage-focused brand.

An open vintage book with illustrations of bagels and folk art elements, placed beside a stack of fresh bagels.
Bagels in Literature and Folklore: Timeless Tales

Explore timeless tales of bagels in folklore and books, reflecting on their symbolic role and how Go Bagels embraces this history.

A warm family scene around a breakfast table with assorted bagels, coffee, and diverse people sharing a meal.
Immigrant Stories & Breakfast Tables

Bagels tell immigrant tales at breakfast tables worldwide. Learn their history and how Go Bagels keeps these stories alive.

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