Bagel Roots

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New York Water: Myth or Magic Ingredient?

Everyone says you can't make a good bagel outside of NY because of the water. Is this actually true? We investigate the mineral content of NYC tap water.

Why the Hole? Practicality Over Aesthetics

Is the hole in the middle just for looks? Not at all. It served a vital purpose for street vendors in the early 1900s.

The Great Toasting Debate: To Toast or Not to Toast?

In New York, asking to toast a fresh bagel can be controversial. We break down the etiquette, the texture arguments, and when it’s okay to hit the toaster button.