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Bagel boards, kettle, and oven in a bakery workspace.
Tools of the Craft: Boards, Kettles, Ovens

The right tools turn simple dough into signature chew. Meet the humble heroes behind every Go Bagels batch.

Freshly boiled bagel being lifted from a kettle with steam
The Boil Matters: Why We Kettle Our Bagels

We don’t skip the kettle. Learn how a short simmer creates the bagel texture you crave.

bagel with steam
Boil, Bake, Shine: The Science Behind Real NYC Chew

Why a quick boil and a hot bake create that unmistakable New York chew—and how we dial it in daily.

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