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Bagel boards, kettle, and oven in a bakery workspace.
Tools of the Craft: Boards, Kettles, Ovens

The right tools turn simple dough into signature chew. Meet the humble heroes behind every Go Bagels batch.

Bagel dough fermenting with visible bubbles and gluten strands.
Flour, Water, Time: The DNA of a Great Bagel

Four ingredients, infinite nuance. Here’s how we build our signature crumb and crust from the ground up.

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