Bagel Roots

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Raw bagel dough being submerged in boiling water before baking.

The Science of the Boil: Why It’s Not Just Bread

Ever wonder why a bagel is chewy while a bun is fluffy? The secret lies in the boiling water. We dive into the science that separates the bagel from the...

A street view of a historic bagel shop exterior in NYC, fresh bagels visible through the window.

Iconic Bagel Shops That Shaped Cities

From Ess-a-Bagel in NYC to St-Viateur in Montreal, explore shops that defined urban bagel culture and inspire Go Bagels today.

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The Science of the Boil: Why It’s Not Just Bread

Iconic Bagel Shops That Shaped Cities

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